Our Fresh Meats
Hand-Cut, High-Quality Steaks
Our steaks are hand-cut in-house every day to ensure the highest quality and freshness. From rich and flavourful ribeye, to tender top sirloin, to classic T-bone, we carefully select each cut so you get incredible taste in every bite. Whether you’re grilling at home or cooking a special meal, our steaks deliver true butcher-shop quality you can count on.
Local Ontario Lamb with Greek Taste
Our Greek-marinated lamb is made using fresh, locally sourced Ontario lamb and traditional Mediterranean flavours. Each cut is marinated in-house with herbs, garlic, and olive oil so it stays tender, juicy, and full of taste when cooked. Whether you’re grilling or roasting, our Ontario lamb delivers authentic Greek flavour and true butcher-shop quality.
Fresh, Greek-Marinated Souvlaki
Our souvlaki is prepared in-house using traditional Greek flavours, fresh herbs, and quality cuts of meat. Each skewer is marinated to stay tender, juicy, and full of flavour when grilled. Whether you choose lamb, chicken, or pork, our souvlaki brings authentic Mediterranean taste straight to your kitchen.